This versatile sauce is delicious for marinating fresh local fish or meat (Note-not good on unsustainable meat, because nothing is, don’t eat that, buy local and humane dawg), as a stir fry sauce, or to toss your veggies in before grilling.
2 green onions, thinly sliced
A few cloves of garlic, chopped
3 tablespoons Queen George’s, chopped ginger slices
2 tablespoons Queen George’s ginger syrup
2 tablespoons sesame oil
4 tablespoons cooking oil
2 tablespoons soy sauce
1 tablespoon sriracha or chili garlic sauce
Any combination of orange, lime, and lemon, both zest and juice
Mix all ingredients to combine.