Citrus Marinade

This versatile sauce is delicious for marinating fresh local fish or meat (Note-not good on unsustainable meat, because nothing is, don’t eat that, buy local and humane dawg), as a stir fry sauce, or to toss your veggies in before grilling.


2 green onions, thinly sliced

A few cloves of garlic, chopped

3 tablespoons Queen George’s, chopped ginger slices

2 tablespoons Queen George’s ginger syrup

2 tablespoons sesame oil

4 tablespoons cooking oil

2 tablespoons soy sauce

1 tablespoon sriracha or chili garlic sauce

Any combination of orange, lime, and lemon, both zest and juice

Mix all ingredients to combine.