Ginger Tahini Sauce


This simple sauce comes from our awesome friend Julia Plord who you need to have cook for you sometime. It comes together quickly with little effort. Try it on soba noodles, over rice, or as a salad dressing, especially with spicy greens like mustard. 

4 tablespoons tahini

2 tablespoons Queen George’s, minced

2 tablespoons tamari

2 tablespoons fresh lemon juice

2 tablespoons Queen George’s ginger syrup

1 clove garlic, minced

2 tablespoons (hot) water

Combine all ingredients in a jar, and give it a shake. Simple as that. If your tahini is cold, try using hot water to make blending a little easier.